Recipe

Chai porridge

Chai porridge
Prep Time: 5 min
Add Time: 3 min
Servings: 1

An exotic porridge with the fragrant notes of cardamom, cinnamon, and ginger, perfect for enjoying in a Chinese-style setting. It’s ideal for savoring slowly over a weekend breakfast.

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Ingredients

  • 100g Oatmeal
  • 200mL Milk
  • 1 pinch of salt
  • Chai spices to your liking (cinnamon, cardamom, ginger...)

DIRECTIONS

  1. Step 1: Pour all ingredients into a saucepan and cook over low heat for about three minutes, stirring occasionally.
  2. Step 2: Serve with milk and sugar (to your liking).

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